Vinegar from natural sources - Specification
This Uganda Standard specifies requirements, sampling, and test methods for vinegar from natural sources intended for human consumption. (This standard cancels and replaces the first edition US 212-1:2000/EAS 147-1, Vinegar Specification Part 1: Vinegar from natural sources, which has been technically revised). This standard was PUBLISHED on 2019-12-10.
Price | UGX 20,000/= |
---|---|
Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Compulsory |
Format | |
TC | UNBS/TC 2/SC 6- Food and agriculture Standards-Food additives and contaminants |
ICS | 67.220.20 Food additives |
Language | English |
Edition | 2nd Edition |
Sales Rating |